Chocolate candies · United States

Chocolat stella, organic dark chocolate with baobab fruit powder

by Chocolat Stella · brand owner: Chocolat Bernrain Ag
United States
NUTRI-SCOREABCDENOVA3
541 kcalper 100 g · 27% of the reference intake
35.1 gof sugars per 100 g
Barcode (EAN-13)0011835281557
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic
0011835281557

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories541 kcal27%
Total fat37.8 g49%
Saturated fat24.3 g122%
Total carbohydrate51.3 g19%
Total sugars35.1 g—
Dietary fiber10.8 g39%
Protein5.4 g11%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic cocoa mass, organic cane sugar, organic cocoa butter, organic baobab fruit powder 5%, organic vanilla pods. cocoa: 60% min. (chocolate).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9 pieces (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat14 g18%
Saturated fat9.0 g45%
Sodium0 mg0%
Total carbohydrate19 g7%
Dietary fiber4.0 g14%
Total sugars13 g—
Protein2.0 g—
Servings per package
About 2.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 11, 2018
FDC ID
2019459

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Chocolat Bernrain Ag

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars35.1 g · median 48.0 g
Saturated fat24.3 g · median 17.9 g
Salt0.00 g · median 0.19 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.