Ice Cream

by Rite Aid Corporation · 67 g · brand owner: Rite Aid Corporation
United States
NUTRI-SCOREABCDENOVA4
292 kcalper 100 g · 15% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-13)0011822583282
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0011822583282

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories292 kcal15%
Total fat15.6 g20%
Saturated fat10.0 g50%
Total carbohydrate33.4 g12%
Total sugars29.0 g—
Dietary fiber0.00 g0%
Protein4.5 g9%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CREAM, SKIM MILK, WATER, SUGAR, CORN SYRUP, COCONUT PINEAPPLE PUREE (PINEAPPLE, HIGH FRUCTOSE CORN SYRUP, WATER, COCONUT, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CITIRC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES), WHEY, STAB

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (67 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat7.0 g9%
Saturated fat4.5 g23%
Sodium55 mg2%
Total carbohydrate15 g5%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein2.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 19, 2020
FDC ID
2058655

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rite Aid Corporation

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars29.0 g · median 6.3 g
Saturated fat10.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.