
Original Nutrition Shake
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 4 kcal | 0% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 6.6 g | — |
| Dietary fiber | 0.44 g | 2% |
| Protein | 4.0 g | 8% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated November 24, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, corn maltodextrin, sugar, milk protein, soy protein isolate, soy oil, sucromalt, canola oil, less than 0.5% of: corn oil, magnesium phosphate, potassium citrate, cellulose gel, natural and artificial flavors, calcium carbonate, calcium phosphate, potassium chloride, sodium citrate, salt, choline chloride, ascorbic acid, cellulose gum, monoglycerides, soy lecithin, carrageenan, potassium hydroxide, liquid sucralose, ferrous sulfate, dl-alpha-tocopheryl acetate, acesulfame potassium, zinc sulfate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, fd&c red #3, vitamin a palmitate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, chromium chloride, biotin, sodium molybdate, potassium iodide, sodium selenite, phylloquinone, vitamin d3, cyanocobalamin.
- E127ErythrosineColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Milk Additives
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 13, 2023
- FDC ID
- 2493488
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rite Aid Corporation
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.