Birthday Cake Cookie
i Photo: Open Food Facts contributors · CC BY-SA

Birthday Cake Cookie

United States
NOVA4
341 kcalper 100 g · 17% of the reference intake
34.1 gof sugars per 100 g
Barcode (EAN-13)0011822003209
GS1 prefix001 · GS1 US
Additives7: E160b, E336, E336i…
AllergensEggs, Gluten, Milk
0011822003209

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories341 kcal17%
Total fat19.5 g25%
Saturated fat7.3 g37%
Total carbohydrate41.5 g15%
Total sugars34.1 g—
Dietary fiber0.00 g0%
Protein2.4 g5%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated January 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

All purpose flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (sugar, corn starch), butter (pasteurized cream, salt), sugar, eggnog (milk, high fructose corn syrup, cream, egg yolk, whey, corn starch, guar gum, salt, nutmeg, carrageenan, natural and artificial flavor, turmeric and annatto (color), nonfat milk), canola oil, egg, baking soda, salt, cream of tartar, ground nutmeg, ground cinnamon, salt CONTAINS: WHEAT, EGG, MILK.

  • E160bAnnattoColor
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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