Chocolate candies · United States

Vigneri, Give Collection Rich Dark Chocolate Egg

by Gelateria Patisceria Vigneri · brand owner: Gelateria Patisceria Vigneri

United States

490 kcalper 100 g · 25% of the reference intake

46.0 gof sugars per 100 g

Barcode (EAN-13)0011677905048

GS1 prefix001 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	490 kcal	25%
Total fat	33.0 g	42%
Saturated fat	20.0 g	100%
Total carbohydrate	58.0 g	21%
Total sugars	46.0 g	—
Protein	5.0 g	10%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate sugar, chocolate, cocoa butter, milk, soy lecithin (an emulsifier) and vanilla.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.5 oz (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	490 kcal	—
Total fat	33 g	42%
Saturated fat	20 g	100%
Sodium	70 mg	3%
Total carbohydrate	58 g	21%
Total sugars	46 g	—
Protein	5.0 g	—

Servings per package: About 3.5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 5, 2017
FDC ID: 2049822

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gelateria Patisceria Vigneri

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars46.0 g · median 48.0 g

Saturated fat20.0 g · median 17.9 g

Salt0.17 g · median 0.19 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.