Passion Fruit Lilikoi
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 519 kcal | 26% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 14.8 g | 74% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 22.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.7 g | 7% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated May 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), butter, sugar, dry roasted macadamia nuts, natural lilikoi (passion fruit), flavor and natural red color (beet juice concentrate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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