Deviled egg pasta salad
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 379 kcal | 19% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 25.7 g | 9% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.7 g | 11% |
| Sodium | 0.91 g | 39% |
Open Food Facts, ODbL, record updated July 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Pasta (Durum Wheat Semolina Enriched with Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Folic Acid), Mayonnaise (Soybean Oil, Whole Eggs, Distilled Vinegar, Sugar, Dextrose, Water, Lemon Juice Concentrate, Natural Flavors, Calcium EDTA (to protect flavor)), Eggs, Relish (Cucumber, High Fructose Corn Syrup, Sugar, Distilled Vinegar, Salt, Xanthan Gum, Calcium), Dehydrated Red Bell Pepper, Mustard Seeds, Natural Flavors, Polysorbate 80, Onion, Bell Peppers, Mustard Powder, Vinegar, Salt, Turmeric, Onion Powder, Spices (including Paprika), Sodium Benzoate, Potassium Sorbate (preservatives). Contains: Eggs, Wheat. Contains Bioengineered Food Ingredients.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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