Garden-Fresh Foods, Potato Salad, Mustard
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 18, 2013reportedUnited StatesFDAListeria
Market Pantry Mustard Potato Salad , UPC 0 85329 24104 2, 16 oz, Product Code 24104. Garden-Fresh Mustard Potato Salad, UPC 0 11596 14010 0, 16 oz, Product…
Official wording (English):
Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.
Lots and dates in the notice: Date Code 24104 = 9/25/2013 - 10/15/2013 4010 = 9/24/2013 - 10/10/2013 4071= 09/23/2013 - 10/08/2013 4215. = 10/4/2013 4313. = 9/28/2013 - 10/10/2013 1013.= 9/28/2013 - 10/10/2013 24100.= 9/30/2013 - 10/13/2013 401536= 10/1/2013
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 1.0 g | 2% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, dressing (soybean oil, water, corn syrup, vinegar, modified food starch, egg yolks, salt, onion powder, calcium disodium edta {to protect flavor}, natural flavors), water, sugar, mustard (water, vinegar, mustard seed, salt, turmeric, spices), eggs, celery, red peppers, onions, sweet pickle relish (cucumbers, corn syrups, sugar, distilled vinegar, salt, peppers, xanthan gum, alum, sodium benzoate [preservative], calcium chloride, spices, natural flavors, polysorbate 80), salt, potassium sorbate and sodium benzoate (to preserve freshness), celery seed, white pepper, yellow #5 (for color).
- E102TartrazineColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 9
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1892243
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Garden-Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
