Potato Salad
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.1 g | 4% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated September 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, Mayonnaise (Soybean Oil, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Dextrose, Water, Lemon Juice Concentrate, Natural Flavors, Calcium Disodium EDTA), Dressing (Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Food Starch, Salt, Mustard Flour, Onion, Calcium Disodium EDTA), Eggs, Onion, Celery, Onion Salt, Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), Parsley, Potassium Sorbate, Sodium Benzoate, Spices
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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