Steakhouse Potato Salad
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.1 g | 4% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated September 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, water, soybean oil, high fructose corn syrup, distilled vinegar, egg yolks, modified food starch, contains 2% or less of: salt, mustard flour, onion, calcium disodium EDTA, whole eggs, egg yolks, sugar, dextrose, water, lemon juice concentrate, natural flavors, acidified sour cream (cultured cream, modified corn starch, lactic acid, gelatin, mono , diglycerides, citric acid, potassium sorbate), relish (cucumber, high fructose corn syrup, sugar, distilled vinegar, salt, xanthan gum, calcium chloride, less than 1/10 of 1% sodium benzoate, dehydrated red bell pepper, mustard seeds, natural flavors, polysorbate 80, minced onion), bacon fat (cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite, TBHQ and citric acid, may contain smoke flavoring), potassium sorbate, sodium benzoate, spices
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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