Chicken asado
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 204 kcal | 10% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 29.6 g | 11% |
| Total sugars | 9.9 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 9.1 g | 18% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough: enriched bleached white flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, enriched wheat flour bleached ([flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], enzyme, benzoyl peroxide, azodi-carbonamide, ascorbic acid (dough conditioner)), sugar, soy bean oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), yeast, salt, dough conditioner (wheat flour, sodium stearoyl lactylate, defatted soy flour contains 2% or less of each of the following ascorbic acid (vitamin c), azodicarbonamide, calcium sulfate, diacetyl tartaric acid esters of monodiglycerides (datem), enzyme, 1-cystein hydrochloride, monoglycerides, salt, silicon dioxide (flow aid), soybean oil, wheat starch). fillings: chicken, water, sugar, soy sauce (water, soybean extract, flour, iodized salt, caramel, less than 0.1% sodium benzoate), potato starch, sodium lactate, enriched flour (enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, sauce (sugar, soya bean paste (water, soya bean, salt & wheat flour (cereals containing gluten), rice vinegar, salted garlic (garlic, salt), sesame seed oil, salted chili (chili, water, salt), spices), oyster flavored sauce (water, sugar, salt, oyster extractives (oyster, water, salt), monosodium glutamate, modified cornstarch, wheat flour, caramel color), garlic, monosodium glutamate, black pepper.
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 819 mg | 36% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 13 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 17, 2021
- FDC ID
- 1913310
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ramar International Corp.
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
