Siopao
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 41.5 g | 15% |
| Total sugars | 12.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.0 g | 14% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated May 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dough, enriched-bleachedwheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). water, enriched wheat hour bleached ((mour, wiacin, iron, thramhe mononitrate, riboflavin, folic acia me benzoyl peroxide, ascorbic acid (dough conditioner)), sugar, soybean oil, baking powder acid), en pyrophosphate sodium bicarbonate, cornstarch, monocalcium phosphate), yeast, salt, dough (sodium enriched wheat flour bleachedflour, niacin ron, thiamine mononitrate, riboflavin, folic acid), ough conditioners (datem, ascorbic acid, enzynes), dextse, canola oil, wheat flour). filling: pork, water sugar soy sauce (water, sovcan ex at, lodized salt, caramel, less than 0.1% potassium sor starch, sodium lactate chel malted b f ybean stwat ybeans, salt, wheat flour), rice vin ch(chiater, salt) & spices), oyster flavored sauce (water, s salt) monosodium mate, modified cornstarch, wheat flour, car or), garlic, monosodium glutarate, black pepper. contains wheat, soy & oyster. leated wheat flour (bleached wheat flour, lo onateoflavin, folic acid)), hoisin sauce (sugar, reduced iron, thiamine ydrated garlic, sesame seed oil, salted yster extractives (0yster, water, manufactured by: ramar foods international 1101 railroad lane pittsburg, ca 94565 ramarfoods.com
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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