United States
Data

Tocino Pork

by Orientex · 113 g · brand owner: Ramar International Corp.
United States
NUTRI-SCOREABDECNOVA3
153 kcalper 100 g · 8% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)0011547152008
GS1 prefix001 · GS1 US
Additives1: E250
AllergensPork
0011547152008

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories153 kcal8%
Total fat5.5 g7%
Saturated fat1.8 g9%
Total carbohydrate11.7 g4%
Total sugars11.0 g—
Dietary fiber0.00 g0%
Protein14.1 g28%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, SUGAR, WATER, WINE, SALT, BEET POWDER, BLACK PEPPER, SODIUM NITRITE.

Allergen: Pork
  • E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat7.0 g9%
Saturated fat2.0 g10%
Sodium1,000 mg43%
Total carbohydrate15 g5%
Dietary fiber0.0 g0%
Total sugars14 g—
Protein18 g—
Servings per package
About 3.5
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 16, 2020
FDC ID
1900844

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ramar International Corp.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.0 g · median 6.3 g
Saturated fat1.8 g · median 0.88 g
Salt0.00 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.