Jeera Puri
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 60.0 g | 22% |
| Dietary fiber | 6.7 g | 24% |
| Protein | 10.0 g | 20% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated September 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WELCOME TO DEEP And welcome to ence pure enjoyment when snacking on our puri crackers. for all formal occasions or just sitting around and enjoying Fur favorite renuns late at night. Our puri is the perfect samion to any great meal, cheeses, chutneys and more. Not pantine? Consider your puri a blank canvas to build the ed food masterpiece, well deserving of any foodie. DEEP'S OTHER PURI FLAVORS CHAI PURI BAJRI PURI PURI FOR BHEL O METHI PURI To cur family the name "Deep" is well deep in India it means lamp and enlightenment" and Our mission is to share the best of India's culture with everyone. That's why we care so much about cur food and every purchase benefits our Kordes Helps children in rural India access education Deepkiram (Ray of Light Foundation, which CANDREN WE SUPPORT EACH YEAR 22,000+ May Deep NUTRITIO Energy Fat - of which s Carbohydrate of which su Protein Salt EDENTS Importal QVKDEEP FOOD Dominion Industria Units F&B, Dominion Southall UB2 5D Contact No. +44 203 48 Email: info@qvkfoods. Net Weight dive deepext deepfoods.com DEEP JEERA PUS 4 11433-1520
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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