Deep Fafda, deep
i Photo: Open Food Facts contributors · CC BY-SA

Deep Fafda

by deep · 350g
United States
NUTRI-SCOREABCDENOVA4
486 kcalper 100 g · 24% of the reference intake
11.4 gof sugars per 100 g
Barcode (EAN-13)0011433151023
GS1 prefix001 · GS1 US
Additives5: E211, E260, E330…
AllergensMustard
LabelsNo gluten
0011433151023

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories486 kcal24%
Total fat32.9 g42%
Saturated fat5.7 g29%
Total carbohydrate37.1 g13%
Total sugars11.4 g—
Dietary fiber4.3 g15%
Protein11.4 g23%
Sodium1.5 g63%

Open Food Facts, ODbL, record updated October 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fafda: Chickpea Flour, Corn Oil, Salt, Asafoetida, Sodium Bicarbonate, Ajwain, Spices, Canola Oll, Natural Flavor (Natural Flavor, Ascorbic Acid). Kadhi Chutney Mix: Chickpea Flour, Sugar, Salt, Green Chili, Palmolein Oil, Mustard seeds, Curry Leaves, Citric Acid (For Flavor), Turmeric, Asafoetida, Sodium Benzoate (Preservative). Green Chili Achaar: Green Chillies, Corn Oil, Salt, Mustard, Ginger, Spices, Lime Juice, Acetic Acid, Citric Acid (For Flavor), Sodium Benzoate (Preservative).

  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 19, 2025$6.99Troy, MI

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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