Muthia
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 14% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 45.0 g | 16% |
| Total sugars | 6.0 g | — |
| Protein | 5.0 g | 10% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated September 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Deep Bhagwati's Muthia 340 g Cabbage (38%), Wheat Flour (30%), Corn Oil, Sugar, Water, Green Chillies, Coriander Leaves, Salt, Spices, Garlic, Sesame Seeds, Asafoetida, Mustard Seeds, Curry Leaves, Ajwain, Citric Acid (For Flavor), Baking Soda. CONTAINS: Wheat, Sesame, Mustard Allergy Advice: For allergen information, see ingredients in bold.
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.