Onion Uttapam
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 35.2 g | 13% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 4.5 g | 9% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
uttapam-water, onions, rice, split matpe beans, corn oil, coriander leaves, green chillies, salt, baking soda, citric acid (for flavor), fenugreek seeds. chutney-tomatoes, onions, corn oil, water, split matpe beans, salt, dry red chillies, spices, curry leaves, garlic, mustard seeds, peprika oleoresin, citric acid (for flavor).
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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