Masala dosa
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.0 g | 12% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated November 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dosa-potatoes, water, rice, onions, corn oil, split matpe beans, salt, split chickpeas, coconut, green chillies, coriander leaves, spices, curry leaves, mustard seeds, turmeric, cumin seeds, asafoetida, citric acid (for flavor). chutney-water, coconut, roasted split chickpeas, split matpe beans, corn oil, tamarind, spices, salt, coriander leaves, curry leaves, green chillies, mustard seeds, red chili powder, citric acid (for flavor). contains: tree nuts (coconut) deep foods, inc. www.deepfoods.com s
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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