Organic Lowfat Yogurt, Vanilla Velvet
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 76 kcal | 4% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grade a pasteurized organic lowfat milk, organic sugar, organic tapioca starch, organic inulin, organic locust bean gum, pectin, organic vanilla flavor, carrageenan, lactase, citric acid, vitamin a, palmitate, vitamin d3 and live active cultures(s. themophilus, l. bulgaricus, l. acidphilus, bifido, lactis, l. rhamnosus, l. casel).
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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