Greek Yogurt Fruit On The Bottom, Peach Cream
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 18.2 g | 7% |
| Total sugars | 15.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.1 g | 8% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cultured pasteurized grade a milk, cream, sugar, peaches, milk protein concentrate, corn starch, vanilla extract, pectin, natural flavor, citric acid, annatto extract (for color), vitamin a palmitate, vitamin d3 and live active cultures (s. thermophilus, l. bulgaricus, l.acidophilus, bifidolactis, l. rhamnosus, l. casei)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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