United States
Data

Cherry Pie

by Jj's Bakery · 102 g · brand owner: JJ'S BAKERY
United States
NUTRI-SCOREABCEDNOVA4
366 kcalper 100 g · 18% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)0011284023029
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0011284023029

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories366 kcal18%
Total fat16.3 g21%
Saturated fat8.6 g43%
Total carbohydrate51.9 g19%
Total sugars24.0 g—
Dietary fiber0.98 g4%
Protein2.9 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL & FRACTIONATED PALM OIL, WATER, CHERRIES, SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SAL

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.6 oz (102 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat17 g22%
Saturated fat9.0 g45%
Sodium450 mg20%
Total carbohydrate54 g20%
Dietary fiber1.0 g4%
Total sugars25 g—
Protein3.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated July 14, 2017
FDC ID
2289615

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JJ'S BAKERY

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars24.0 g · median 6.3 g
Saturated fat8.6 g · median 0.89 g
Salt0.00 g · median 0.00 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.