Sweet Potato Marshmallow Pie
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 52.2 g | 19% |
| Total sugars | 27.4 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 2.7 g | 5% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated December 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL, FRACTIONATED PALM OIL, SUGAR, MODIFIED CORNSTARCH, SWEET POTATO FLAKES, CORN STARCH, SALT, SODIUM PROPIONATE, MALTED BARLEY FLOUR, DEXTROSE, NATURAL FLAVOR, XANTHAN GUM, SODIUM BENZOATE, SODIUM ALGINATE, MALTODEXTRIN, WHEAT STARCH, CALCIUM CARBONATE, AGAR-AGAR, MONO - AND DIGLYCERIDES, SORBITAN MONOSTEARATE, CITRIC ACID, SPICES, TITANIUM DIOXIDE, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, ANNATTO EXTRACT, SOY LECITHIN, YELLOW 5, YELLOW 6, RED 40, BLUE 1.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soft cake filled with fruit paste and coated with sugar icing”: 2.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.