Complete Biscuit & Baking Mix
by Carbquik
United States
281 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0011283160350
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
LabelsNo GMOs
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 0.00 g | — |
| Protein | 18.8 g | 38% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Carbalose Flour, Enzyme Enriched Wheat, Vital Wheat Gluten, Oat Fiber, High-Protein Patent Wheat Flour, Fiber, Wheat, Wheat Starch, Canola Oil, Salt, Emulsifiers, Enzymes, Ascorbic Acid, Palm Oil, Buttermilk, Baking Powder, Egg Whites, Butter Powder, Natural Flavor, Dehydrated
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.