Mushroom Lo Mein

by Chung's · 128 g · brand owner: SHUNG'S
United States
NUTRI-SCOREBCDEANOVA3
120 kcalper 100 g · 6% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0011251038049
GS1 prefix001 · GS1 US
Additives2: E500, E500i
AllergensGluten, Sesame seeds, Soybeans
0011251038049

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories120 kcal6%
Total fat3.0 g4%
Saturated fat0.61 g3%
Total carbohydrate18.3 g7%
Total sugars3.0 g—
Dietary fiber2.4 g9%
Protein4.9 g10%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHOW MEIN NODDLE (WATER, WHEAT FLOUR, SOYBEAN OIL, SALT, SODIUM CARBONATE, CORNSTARCH.), VEGETABLE MIX (OLYSTER MUSHROOMS, BLACK MUSHROOMS, BAMBOO SHOOTS, SHIITAKE MUSHROOMS, CHAMPIGNON MUSHROOMS, ASPARAGUS.), SOY SAUCE (WATER, SOYBEANS, WHEAT.), WATER, SOYBEAN OIL, RICE WINE, GARLIC, SESAME OIL, BLACK PEPPER, SALT.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 package (128 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories189 kcal—
Total fat5.0 g6%
Saturated fat1.0 g5%
Sodium800 mg35%
Total carbohydrate30 g11%
Dietary fiber4.0 g14%
Total sugars5.0 g—
Protein8.0 g—
Servings per package
About 2
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 12, 2018
FDC ID
1856433

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SHUNG'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars3.0 g · median 6.3 g
Saturated fat0.61 g · median 0.88 g
Salt0.00 g · median 0.00 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.