Vegetable Spring Rolls with Dipping Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 177 kcal | 9% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 25.7 g | 9% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 6.2 g | 12% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: CABBAGE, CARROTS, TEXTURED VEGETABLE PROTEIN, MUNG BEAN VERMICELLI (MUNG BEAN STARCH, GREEN PEA STARCH), ONION, SHITAKE MUSHROOMS, CELERY, PALM OIL, SOY SAUCE (SOY BEAN EXTRACT, SALT, WATER), CONTAINS 2% OR LESS OF CANE SUGAR, SESAME OIL, GARLIC POWDER, SALT, CASSAVA STARCH, WHITE PEPPER, FLAVOR ENHANCER (DISODIUM GUANYLATE, DISODIUM INOSINATE). CRUST: UNBLEACHED WHEAT FLOUR, WATER, PALM OIL, SALT. SAUCE: WATER, CANE SUGAR, PINEAPPLE JUICE CONCENTRATE, TOMATO PASTE, CONTAINS LESS THAN 2% OF LEMON JUICE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, SALT, RICE VINEGAR. CONTAINS: SESAME, SOY, WHEAT. Distributed for Chung's Products L.P. Houston, Texas 77056 www.chungsfoods.com Product of China
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $5.49discounted | Mountain View, CA |
| January 23, 2026 | $6.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 4.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 19, 2021
- FDC ID
- 2172696
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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