Dips · United States

Chocolate S'Mores Dip & Spread, Chocolate S'Mores

by Robert rothschild farm · 12.3 oz/349 g · brand owner: Cincinnati Preserving Company
United States
NUTRI-SCOREABCDENOVA4
342 kcalper 100 g · 17% of the reference intake
47.4 gof sugars per 100 g
Barcode (EAN-13)0011246434535
GS1 prefix001 · GS1 US
Additives7: E160e, E270, E322…
AllergensEggs, Milk, Soybeans
0011246434535

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories342 kcal17%
Total fat13.2 g17%
Saturated fat7.9 g39%
Total carbohydrate55.3 g20%
Total sugars47.4 g—
Dietary fiber0.00 g0%
Protein2.6 g5%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cheese Blend (Milk, Palm Oil, Cheese Culture, Salt, Carob Bean Gum, Mono - And Diglycerides, Apocarotenal [Color]), Marshmallow Creme (Corn Syrup, Sugar, Water, Dried Egg Whites, Natural Flavor, Xanthan Gum, Lactic Acid, Salt), Cane Sugar, Corn Syrup, Cream, Chocolate Liquor, Sweetened Condensed Milk, Water, Honey, Unsalted Butter (Pasteurized Cream, Natural Flavoring), Pure Vanilla Extract, Sea Salt, Soy Lecithin.

  • E160eBeta-apo-8′-carotenal (c30)Color
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium60 mg3%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein1.0 g—
Servings per package
About 9
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 9, 2020
FDC ID
1985890

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cincinnati Preserving Company

Open Food Facts, ODbL

In its category

Position among 1,185 “dips” products sold in the United States
Sugars47.4 g · median 3.3 g
Saturated fat7.9 g · median 0.00 g
Salt0.40 g · median 1.2 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.