Sugar 'n Spice Gingerbread Dip
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 314 kcal | 16% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 17.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated October 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream Cheese (Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Palm Oil, Cream, Cheese Culture, Milk Fat, Salt, Carob Bean Gum, Mono - and Diglycerides, Lactic Acid, Apocarotenal (color)), Corn Syrup, Sugar, Water, Spices, Modified Food Starch, Vanilla, Potassium Sorbate, Sodium Benzoate (as preservatives), Sodium Acid Sulfate.
- E160eBeta-apo-8′-carotenal (c30)Color
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.