Old Fashioned Pineapple Pie
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 25.6 g | 9% |
| Total sugars | 9.6 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 1.3 g | 3% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PINEAPPLE, WATER, WHEAT FLOUR*, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, NONFAT MILK*, DAIRY WHEY*, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, MONO & DIGLYCERIDES, ARTIFICIAL COLOR, SODIUM PROPIONATE, SALT, DEXTROSE, CITRIC ACID, YELLOW COLOR #375, POTASSIUM SORBATE (PRESERVATIVE).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E375Nicotinic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.