United States
Data

Fudgeswirl Ice Cream

by Valu Time · 64 g
United States
NUTRI-SCOREABCDENOVA4
308 kcalper 100 g · 15% of the reference intake
36.6 gof sugars per 100 g
Barcode (EAN-13)0011225569647
GS1 prefix001 · GS1 US
Additives7: E407, E410, E412…
AllergensMilk
0011225569647

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories308 kcal15%
Total fat14.7 g19%
Saturated fat9.8 g49%
Total carbohydrate39.1 g14%
Total sugars36.6 g—
Dietary fiber0.00 g0%
Protein4.9 g10%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILKFAT AND NONFAT MILK, FUDGE SAUCE (WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, SUGAR, COCOA, MODIFIED CORN STARCH, CELLULOSE GUM, SALT, CARRAGEENAN), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, CANE SUGAR SYRUP, MONO - AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, CALCIUM SULFATE, CELLULOSE GUM, LOCUST BEAN GUM AND CARRAGEENAN.

Allergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars36.6 g · median 6.3 g
Saturated fat9.8 g · median 0.88 g
Salt0.00 g · median 0.00 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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