United States
Data

Cookie icing

· brand owner: OVER THE TOP
United States
NUTRI-SCOREABCDENOVA4
371 kcalper 100 g · 19% of the reference intake
62.9 gof sugars per 100 g
Barcode (EAN-13)0011225545672
GS1 prefix001 · GS1 US
Additives4: E127, E202, E330…
AllergensNot given in the source
0011225545672

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories371 kcal19%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate94.3 g34%
Total sugars62.9 g—
Protein0.00 g0%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, corn syrup, water, red 3, citric acid, salt, xanthan gum, vegetable gum, potassium sorbate (as preservative), artificial flavor.

  • E127ErythrosineColor
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium20 mg1%
Total carbohydrate33 g12%
Total sugars22 g—
Protein0.0 g—
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated May 7, 2020
FDC ID
1667888

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OVER THE TOP

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars62.9 g · median 57.6 g
Saturated fat0.00 g · median 8.3 g
Salt0.14 g · median 0.00 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.