Butter chicken bites, butter chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 9.3 g | 47% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 6.7 g | 13% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Puff pastry (white wheat flour [wheat flour enriched {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour, ascorbic acid {vitamin c as dough conditioner}], water, butter [pasteurized cream], salt), indian style butter sauce (onion, tomato [tomatoes, tomato juice, citric acid, calcium chloride], cream [pasteurized grade a heavy cream, carrageenan], water, lowfat yogurt [cultured pasteurized grade a reduced fat milk, pectin, carrageenan], canola oil, corn starch, sugar, butter [pasteurized sweet cream {milk}], ginger, nonfat dry milk, expeller pressed canola oil, sea salt, serrano pepper, garlic [water, garlic], dried cumin, dried ginger, dried coriander, spices, natural extractives of paprika with sunflower oil, cilantro, ground cinnamon, lemon juice concentrate, paprika, ground cardamom, garlic, white distilled vinegar, nutmeg, lecithin [soy], cayenne pepper, fenugreek, turmeric), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), chicken breast (boneless chicken breast with rib meat, water, rice starch, canola oil, lemon juice concentrate, vinegar, sugar, salt, granulated garlic, black pepper), cilantro.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 2.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated January 9, 2020
- FDC ID
- 2244213
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CULINARY TOURS
Open Food Facts, ODbL
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
