Fruit Trio Mini Danish with Apple, Cherry or Blueberry Filling
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 44.7 g | 16% |
| Total sugars | 19.2 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 4.3 g | 9% |
| Sodium | 0.25 g | 11% |
USDA FoodData Central, CC0, record updated September 21, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL, CANOLA OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), YOGURT FLAVORED DRIZZLE (SUGAR, PALM KERNEL AND/OR PALM FAT, MILK, NONFAT YOGURT, SOYBEAN LECITHIN [EMULSIFIER], SALT), CORN SYRUP, CHERRIES, EGGS, MODIFIED CORNSTARCH, MARGARINE (SOYBEAN OIL PALM OIL, WATER, SALT, WHEY, SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC EXTRACT [COLOR], , VITAMIN A PALMITATE, VITAMIN D3), BLUEBERRIES, WHEY, YEAST, SALT, DRIED APPLES, POTATO STARCH, BUTTER (CREAM, SALT), BARLEY AND MALT SYRUP, CALCIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, SOYBEAN LECITHIN, INVERT SUGAR, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, HONEY, PECTIN, POTASSIUM SORBATE (PRESERVATIE), SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C BLUE #1, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, AGAR AGAR, MOLASSES, SORBITAN MONOSTEARATE, ASCORBIC ACID, ENZYMES.
- E129Allura redColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 9.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 21, 2020
- FDC ID
- 2164221
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kingston Marketing Co
Source: USDA FoodData Central.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.