Butter Chicken sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 12.8 g | 16% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 11.2 g | 4% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.6 g | 3% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated November 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cream (cream, milk, carrageenan, mono-and diglycerides, carboxymethyl cellulose, polysorbate 80), tomato paste, sugar, butter, onions, chicken paste (chicken meat, water, salt, potato flour, natural flavor (contains onion), dehydrated chicken broth, carrot powder, spices, turmeric), salt, modified corn starch, seasoning (spices, dehydrated garlic, salt, dehydrated onion, dehydrated beet, papain) lemon juice concentrate, ginger, garlic, spices, canola oil, cilantro, cochineal & caramel (for color), sodium benzoate (preservative), spice extracts, citric acid, paprika extract, disodium edta (to protect flavor).
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 3
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated January 9, 2020
- FDC ID
- 2244180
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CULINARY TOURS
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
