Bang Bang Sauce

· brand owner: CULINARY TOURS
United States
NUTRI-SCOREABCDENOVA4
571 kcalper 100 g · 29% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0011225175305
GS1 prefix001 · GS1 US
Additives1: E415
AllergensEggs, Gluten, Soybeans
0011225175305

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat64.3 g82%
Saturated fat7.1 g36%
Total carbohydrate7.1 g3%
Total sugars7.1 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.69 g30%

Open Food Facts, ODbL, record updated January 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean oil, thai chili peppers, sugar, egg yolks and whole eggs, water, distilled vinegar, chili peppers, garlic, soy sauce (water, wheat, soybeans, salt), cayenne pepper, ginger, dehydrated garlic and red bell pepper, salt, lemon juice concentrate, xanthan gum, vitamin e, natural flavors.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central
Servings per package
About 22
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated January 9, 2020
FDC ID
2244319

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CULINARY TOURS

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars7.1 g · median 4.0 g
Saturated fat7.1 g · median 0.00 g
Salt1.7 g · median 1.7 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.