Moist and delicious apple cinnamon & cinnamon bun mini muffins with a bakery cinnamon streusel topping, apple cinnamon & cinnamon bun
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 18.9 g | 24% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 28.7 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 4.9 g | 10% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apple cinnamon: enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), sugar water, soybean oil, eggs, apples, contains 2% or less of: honey, palm oil, cornstarch, buttermilk solids, mono-and diglycerides, leavening (baking soda, sodium acid pyrophosphate), natural flavor, rice starch, wheat protein isolate (wheat gluten, lactic acid), spice, white grape juice, brown rice syrup, carrot fiber, sea salt, enzyme, xanthan gum, cultured wheat starch, citric acid. cinnamon bun: enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), sugar, soybean oil, water, eggs, natural flavor, invert sugar, cream cheese (milk, cream, salt, carob bean gum, bacterial culture), cinnamon chips (sugar, palm oil, cinnamon, soy lecithin, natural flavor), contains 2% or less of: cornstarch, buttermilk solids, mono - and diglycerides, leavening (baking soda, sodium acid pyrophosphate), wheat protein isolate (wheat gluten, lactic acid), rice starch, sea salt, enzyme xanthan gum, ascorbic acid, cultured wheat starch, citric acid, turmeric, annatto.
- E160bAnnattoColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 479 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 35 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated November 18, 2019
- FDC ID
- 1685781
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SWEET P'S BAKE SHOP
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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