Cakes · United States

Mini glazed raised donuts, glazed

by Kingston Marketing Co · brand owner: SWEET P'S BAKE SHOP
United States
NUTRI-SCOREABCDENOVA4
385 kcalper 100 g · 19% of the reference intake
20.5 gof sugars per 100 g
Barcode (EAN-13)0011225127724
GS1 prefix001 · GS1 US
Additives16: E160a, E160ai, E170…
AllergensEggs, Gluten, Milk, Soybeans
0011225127724

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories385 kcal19%
Total fat18.0 g23%
Saturated fat9.0 g45%
Total carbohydrate48.7 g18%
Total sugars20.5 g—
Dietary fiber0.00 g0%
Protein5.1 g10%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour bleached (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and/or cottonseed and/or canola oil), sugar, water, soybean oil, contains 2% or less of: agar, alpha tocopherol as preservative, ascorbic acid (as dough conditioner), beta carotene (as color), calcium carbonate, calcium sulfate, cellulose gum, citric acid, corn oil, corn syrup, corn syrup solids, cornstarch, dextrose, eggs, leavening (baking soda, sodium acid pyrophosphate), locust bean gum, maltodextrin, mono - and diglycerides, natural and artificial flavor, salt, sodium stearoyl lactylate, soy flour, soy lecithin, whey, yeast.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 donut (39 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat7.0 g9%
Saturated fat3.5 g17%
Sodium150 mg7%
Total carbohydrate19 g7%
Dietary fiber0.0 g0%
Total sugars8.0 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated May 7, 2020
FDC ID
1537932

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SWEET P'S BAKE SHOP

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars20.5 g · median 33.3 g
Saturated fat9.0 g · median 6.7 g
Salt0.96 g · median 0.72 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.