United States
Data

Mini Muffins

by Sweet P's Bake Shop · 49 g · brand owner: SWEET P'S BAKE SHOP
United States
NUTRI-SCOREABCDENOVA4
825 kcalper 100 g · 41% of the reference intake
58.3 gof sugars per 100 g
Barcode (EAN-13)0011225123788
GS1 prefix001 · GS1 US
Additives4: E211, E322, E322i…
AllergensBanana, Eggs, Gluten, Milk, Nuts, Soybeans
0011225123788

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories825 kcal41%
Total fat41.7 g53%
Saturated fat8.3 g42%
Total carbohydrate104.0 g38%
Total sugars58.3 g—
Dietary fiber0.00 g0%
Protein8.3 g17%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, EGGS, BANANAS, WALNUTS, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR

Allergen: BananaAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 muffins (49 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat10 g13%
Saturated fat2.0 g10%
Sodium150 mg7%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars14 g—
Protein2.0 g—
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated June 15, 2018
FDC ID
475867

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SWEET P'S BAKE SHOP

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars58.3 g · median 6.3 g
Saturated fat8.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

M
Mini MuffinsKrogersugar 53.4 g vs 58.3 g · salt 0.00 g vs 0.00 g
M
Mini MuffinsAryzta Llcsugar 43.9 g vs 58.3 g · salt 0.00 g vs 0.00 g
M
Mini Blueberry Streusel MuffinsFood Lionsugar 52.1 g vs 58.3 g · salt 0.00 g vs 0.00 g