United States
Data

Sliced Creme Cake

by Sweet P's Bake Shop · 45 g · brand owner: SWEET P'S BAKE SHOP
United States
NUTRI-SCOREABCDENOVA4
652 kcalper 100 g · 33% of the reference intake
44.4 gof sugars per 100 g
Barcode (EAN-13)0011225122668
GS1 prefix001 · GS1 US
Additives2: E520, E541
AllergensEggs, Gluten, Milk, Soybeans
0011225122668

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories652 kcal33%
Total fat39.5 g51%
Saturated fat7.4 g37%
Total carbohydrate64.2 g23%
Total sugars44.4 g—
Dietary fiber0.00 g0%
Protein9.9 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, BLUEBERRIES, WATER, CORN STARCH MODIFIED, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM B

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E520Aluminum sulfate
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (45 g), as declared by the brand to USDA FoodData Central
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated September 29, 2020
FDC ID
2241378

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SWEET P'S BAKE SHOP

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars44.4 g · median 6.3 g
Saturated fat7.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

S
Strawberry Creme CakeFood Lionsugar 35.9 g vs 44.4 g · salt 0.00 g vs 0.00 g
S
Sliced Loaf CakeBake Shoppesugar 32.1 g vs 44.4 g · salt 0.00 g vs 0.00 g
C
Cinnamon Swirl Loaf CakeSmith's Food & Drug Centers Inc.sugar 32.1 g vs 44.4 g · salt 0.00 g vs 0.00 g
F
Float CakeCafe Valley Incsugar 42.2 g vs 44.4 g · salt 0.00 g vs 0.00 g