United States
Data

Ocean blue buttercream decorating icing

by Over The Top · brand owner: OVER THE TOP
United States
NUTRI-SCOREABCDENOVA4
457 kcalper 100 g · 23% of the reference intake
71.4 gof sugars per 100 g
Barcode (EAN-13)0011225120107
GS1 prefix001 · GS1 US
Additives10: E133, E202, E330…
AllergensEggs
0011225120107

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories457 kcal23%
Total fat20.0 g26%
Saturated fat7.1 g36%
Total carbohydrate74.3 g27%
Total sugars71.4 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, shortening (palm oil, canola oil, vegetable mono and di-glycerides, polysorbate 80), water, artificial flavors, salt, blue 1, meringue powder (corn starch, egg white, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), potassium sorbate and polysorbate 60.

Allergen: Eggs
  • E133Brilliant blue FCFColor
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (35 g), as declared by the brand to USDA FoodData Central
Servings per package
About 3
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated May 7, 2020
FDC ID
2241371

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OVER THE TOP

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars71.4 g · median 57.6 g
Saturated fat7.1 g · median 8.3 g
Salt0.36 g · median 0.00 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

B
Blue nonpareilssugar 50.0 g vs 71.4 g · salt 0.00 g vs 0.36 g
F
Festival, holiday icingFestivalsugar 66.7 g vs 71.4 g · salt 0.00 g vs 0.36 g