Pastries · United States

Glazed apple fritters

· brand owner: SWEET P'S BAKE SHOP
United States
NUTRI-SCOREABCDENOVA4
329 kcalper 100 g · 16% of the reference intake
23.5 gof sugars per 100 g
Barcode (EAN-13)0011225114373
GS1 prefix001 · GS1 US
Additives17: E160a, E160ai, E170…
AllergensApple, Eggs, Gluten, Milk, Soybeans
0011225114373

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories329 kcal16%
Total fat14.1 g18%
Saturated fat7.1 g35%
Total carbohydrate47.1 g17%
Total sugars23.5 g—
Dietary fiber1.2 g4%
Protein3.5 g7%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour bleached (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm and/or cottonseed and/or canola oil), water, apples, soybean oil, contains 2% or less of: agar, artificial flavor, ascorbic acid (as dough conditioner), beta carotene (as color), calcium carbonate, calcium propionate (preservative), calcium sulfate, cellulose gum, cinnamon, citric acid, corn syrup, corn syrup solids, cornstarch, defatted soy flour, dextrose, eggs, enzymes, food starch - modified, leavening (baking soda, sodium acid pyrophosphate), locust bean gum, maltodextrin, mono - and diglycerides, salt, sodium stearoyl lactylate, soy lecithin, whey, yeast.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 fritter (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium210 mg9%
Total carbohydrate40 g15%
Dietary fiber1.0 g4%
Total sugars20 g—
Protein3.0 g—
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated June 15, 2018
FDC ID
583438

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SWEET P'S BAKE SHOP

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars23.5 g · median 26.3 g
Saturated fat7.1 g · median 4.4 g
Salt0.62 g · median 0.77 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.