United States
Data

Red Velvet Cakes

by Sweet P's Bake Shop · 71 g · brand owner: SWEET P'S BAKE SHOP
United States
NUTRI-SCOREABCDENOVA4
595 kcalper 100 g · 30% of the reference intake
55.5 gof sugars per 100 g
Barcode (EAN-13)0011225109324
GS1 prefix001 · GS1 US
Additives10: E129, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
0011225109324

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories595 kcal30%
Total fat31.7 g41%
Saturated fat9.9 g50%
Total carbohydrate73.4 g27%
Total sugars55.5 g—
Dietary fiber2.0 g7%
Protein4.0 g8%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEY POWDER, COLOR (FD&C RED #40), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAV

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E129Allura redColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cakes (71 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat16 g21%
Saturated fat5.0 g25%
Sodium190 mg8%
Total carbohydrate37 g13%
Dietary fiber1.0 g4%
Total sugars28 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since December 6, 2019 · label data updated June 18, 2019
FDC ID
644634

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SWEET P'S BAKE SHOP

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars55.5 g · median 6.3 g
Saturated fat9.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.