Real Mayonnaise

by Valu Time · 13 g · brand owner: Kingston Marketing Co
United States
NOVA4
5,560 kcalper 100 g · 278% of the reference intake
Barcode (EAN-13)0011225095511
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Mustard, Soybeans
0011225095511

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories5,560 kcal278%
Total fat592.0 g759%
Saturated fat110.0 g550%
Total carbohydrate59.2 g22%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, WATER, HIGH FRUCTOSE CORN SYRUP, MUSTARD (VINEGAR, WATER, MUSTARD SEED, MUSTARD BRAN), CORN SYRUP, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT PRODUCT QUALITY.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated August 13, 2019
FDC ID
2239287

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kingston Marketing Co

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Saturated fat110.0 g · median 0.88 g
Salt0.01 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.