Happy Shapes Stars Cereal

by Valu Time · 30 g
United States
NUTRI-SCOREABCDENOVA4
1,250 kcalper 100 g · 63% of the reference intake
111.0 gof sugars per 100 g
Barcode (EAN-13)0011225024672
GS1 prefix001 · GS1 US
Additives8: E102, E129, E133…
AllergensGelatin
0011225024672

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,250 kcal63%
Total fat5.6 g7%
Saturated fat0.00 g0%
Total carbohydrate278.0 g101%
Total sugars111.0 g—
Dietary fiber11.0 g39%
Protein22.2 g44%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN FLOUR, RICE FLOUR, SUGAR, DEHYDRATED MARSHMALLOWS (SUGAR, GLUCOSE, MODIFIED STARCH, GELATIN, SODIUM PROPIONATE, FD&C YELLOW 5, FD&C RED 40, FD&C BLUE 1), IODIZED SALT, CALCIUM CARBONATE, ARTIFICIAL VANILLA FLAVOR, BHT (PRESERVATIVE), CARAMEL COLOR, D

  • E102TartrazineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E281Sodium propionatePreservative
  • E321Butylated hydroxytolueneAntioxidant
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars111.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.