Double chocolate cake bites enrobed in chocolate fondant icing topped with white string icing
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 377 kcal | 19% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 55.7 g | 20% |
| Total sugars | 41.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Phosphate, corn starch, artificial flavor, red 40, sulfites, citric acid, ascorbic acid (dough conditioner), egg, soy flour), powdered sugar (sugar, cornstarch), water, whole eggs, soybean oil, sugar, fudge base (natural cocoa, vegetable shortening (soybean oil, vegetable mono - & diglycerides, tocopherols [vitamin e] and vitamin c palmitate (as antioxidants]], soybean oil, emulsifiers (soy lecithin, water, polyglycol esters, diacetyl tartaric acid esters of mono-and diglycerides), cocoa (processed with alkali), sugar, salt, cornstarch, natural & artificial flavors), corn syrup, palm oil, maltodextrin, cocoa processed with potassium carbonate, icing stabilizer (sugar, calcium carbonate, agar, salt, monoglycerides), cocoa powder cocoa (processed with alkali), icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, contains 2% or less locust bean gum, mono - and diglycerides), icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar and 2% or less of each of the following: salt, mono-and diglycerides, titanium dioxide (color), locust bean gum. corn starch, artificial flavor. sodium aluminosilicate (flow aid). natural and artificial flavor, salt, titanium dioxide (color).
- E129Allura redColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E171Titanium dioxideColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated May 7, 2020
- FDC ID
- 2252652
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SWEET P'S BAKE SHOP
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
