Caramel & vanilla caramel ice cream & vanilla ice cream are swirled together beneath a coat of real milk chocolate with caramelized sugar pieces mixed in fusion bars
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 7.2 g | 9% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 11.7 g | 4% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 1.1 g | 2% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Caramel ice cream: skim milk, cream, sugar, milk solids, glucose syrup, caramelized sugar syrup, dried skim milk, mono - and di-glycerides of fatty acids (emulsifier), locust bean gum (stabilizer), guar gum (stabilizer), carrageenan (stabilizer), natural flavor, beta caronte (color). vanilla ice cream: skim milk, cream, sugar, milk solids, glucose syrup, dried skim milk, mono - and di-glycerides of fatty acids (emulsifier), locust bean gum (stabilizer), guar gum (stabilizer), carrageenan (stabilizer), natural vanilla flavor wonf. milk chocolate coating: sugar, cocoa butter, nonfat dry milk, unsweetened chocolate, milkfat, soy lecithin (emulsifier), pgpr, natural vanilla flavor. sugar caramelized granules: sugar, glucose syrup, invert sugar, sodium bicarbonate.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 211 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 19 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated April 8, 2020
- FDC ID
- 1705908
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kingston Marketing Co
Open Food Facts, ODbL
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.