Red Enchilada Sauce, Mild

United States
NOVA4
42 kcalper 100 g · 2% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0011213899862
GS1 prefix001 · GS1 US
Additives2: E330, E621
AllergensSoybeans
0011213899862

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories42 kcal2%
Total fat1.7 g2%
Saturated fat0.00 g0%
Total carbohydrate6.7 g2%
Total sugars1.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.56 g24%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, tomato paste, modified food starch, contains less than 2% of: citric acid, dried red chile pepper, garlic powder, hydrolyzed corn protein, msg, natural flavor, onion powder, salt, soybean oil, spices, sugar, yeast extract.

  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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