Scalloped Potatoes
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,280 kcal | 64% |
| Total fat | 18.9 g | 24% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 252.0 g | 92% |
| Total sugars | 12.6 g | — |
| Dietary fiber | 25.0 g | 89% |
| Protein | 25.2 g | 50% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), ENRICHED FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, FOOD STARCH-MODIFIED, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO AND DIGLYCERIDES), CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, HYDROLYZED CORN AND SOY PROTEIN, REDUCED-LACTOSE WHEY, DEHYDRATED CELERY, TETRASODIUM PYROPHOSPHATE, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, DRIED YEAST, COLOR (PAPRIKA, ANNATTO EXTRACT, YELLOW 5 AND 6, YELLOW 6 LAKE, TURMERIC), BUTTERMILK, SODIUM CASEINATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SPICE, CHICKEN FAT, SOY FLOUR, DEHYDRATED ONION, DISODIUM PHOSPHATE, LACTIC ACID, AUTOLYZED YEAST EXTRACT, CITRIC ACID, DEHYDRATED GARLIC, DISODIUM GUANYLATE, DISODIUM INOSINATE.
- E110Sunset yellow FCFColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E102TartrazineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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