United States
Data

Granola Cereal With Raisins

by Restaurant Item · 48 g · brand owner: SPARTAN
United States
NUTRI-SCOREABCDENOVA4
955 kcalper 100 g · 48% of the reference intake
56.4 gof sugars per 100 g
Barcode (EAN-13)0011213191201
GS1 prefix001 · GS1 US
Additives3: E322, E322i, E422
AllergensMilk, Nuts, Soybeans, Gluten (read from the ingredients list)
Labels100% natural
0011213191201

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories955 kcal48%
Total fat34.7 g44%
Saturated fat8.7 g43%
Total carbohydrate143.0 g52%
Total sugars56.4 g—
Dietary fiber17.3 g62%
Protein17.4 g35%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE GRAIN ROLLED OATS, BROWN SUGAR, WHOLE GRAIN ROLLED WHEAT, RAISINS, CANOLA OIL, ALMONDS, DRIED UNSWEETENED COCONUT, NONFAT MILK, HONEY, GLYCERIN, NATURAL, NATURAL FLAVOR, SOY LECITHIN.

Allergen: MilkAllergen: NutsAllergen: SoybeansAllergen: Gluten100% natural
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cup (48 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat8.0 g10%
Saturated fat2.0 g10%
Sodium15 mg1%
Total carbohydrate33 g12%
Dietary fiber4.0 g14%
Total sugars13 g—
Protein4.0 g—
Servings per package
About 9.5
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 8, 2018
FDC ID
1860677

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SPARTAN

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars56.4 g · median 6.3 g
Saturated fat8.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

O
Organic Steel Cut Oats CerealBob's Red Millsugar 5.2 g vs 56.4 g · salt 0.00 g vs 0.00 g
B
Brown Rice Farina Hot CerealBob's Red Mill Natural Foods Inc.sugar 0.00 g vs 56.4 g · salt 0.00 g vs 0.00 g
M
Mighty Tasty Hot CerealBob's Red Millsugar 0.00 g vs 56.4 g · salt 0.00 g vs 0.00 g
O
Organic Creamy Brown Rice Farina Hot CerealBob's Red Millsugar 0.00 g vs 56.4 g · salt 0.00 g vs 0.00 g