United States
Data

Wheat Thin Pizza Crust

by Spartan · 60 g · brand owner: SPARTAN
United States
NUTRI-SCOREBCDEANOVA4
475 kcalper 100 g · 24% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0011213088730
GS1 prefix001 · GS1 US
Additives3: E282, E297, E466
AllergensGluten, Soybeans
0011213088730

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories475 kcal24%
Total fat8.3 g11%
Saturated fat0.00 g0%
Total carbohydrate86.1 g31%
Total sugars2.8 g—
Dietary fiber8.3 g30%
Protein13.9 g28%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOYBEAN OIL, YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENA

Allergen: GlutenAllergen: Soybeans
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 crust (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium45 mg2%
Total carbohydrate31 g11%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 7.5
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 5, 2018
FDC ID
1884148

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SPARTAN

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.8 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.