Tuna Skillet Dinner Creamy Broccoli Pasta & Sauce Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 964 kcal | 48% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 193.0 g | 70% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 7.8 g | 28% |
| Protein | 30.9 g | 62% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DAIRY SOLIDS, CORN STARCH, BROCCOLI*, NONFAT DRY MILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, MALTODEXTRIN, NATURAL FLAVORS, ONION*, PARSLEY*, MONO-AND DIGLYCERIDES, YEAST EXTRACT, CELERY*, DISODIUM INOSINATE AND DISODIUM GUANYLATE, REFINED SOYBEAN OIL, SUGAR.*DRIED
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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